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#Edible cookie dough recipe how to
#Edible cookie dough recipe full
#Edible cookie dough recipe free

Properly measure your flour using a kitchen scale! The one I use is less than $15 and will change your baking game and create less dishes! Too much flour will make the cookie dough dry and crumbly.

If you’re looking for a vegan cookie recipe, try these vegan peanut butter chocolate chip cookies or these vegan double chocolate chip cookies.

The recipe hasn’t been tested for baking. This cookie dough should not be baked since there is no leavening agent in it (ie: baking soda and baking powder).

You can use a thermometer for this! FAQs and Expert Tips The flour is safe once it reaches a temperature of 165° Farenheit. It should take around 1-2 minutes total, but every microwave is different. Heat it for 30 seconds intervals, mixing in between each interval. Microwave Method: Pour the flour into a microwave-safe bowl (again, adding more than the recipe calls for). Bake in the preheated oven for 5 minutes, let cool, then start making the cookie dough!Ģ. Add about ¼-⅓ cup more flour than the recipe calls for. Oven Method: Pour the flour onto a baking sheet, and evenly spread it out.It takes just 5 minutes to do and will give you peace of mind! Heat treating your flour will make the vegan cookie dough safe to eat! I always recommend this because heating the flour to a high temperature will kill any bacteria in the flour that could potentially make you sick. Grab a spoon and dig in! Heat Treating Flour Step Three: Add in the flour and salt and mix until a dough forms. Add in the vegan milk vanilla extract, then mix until combined. Step Two: In the bowl of a standing mixer or handheld mixer, beat butter, brown sugar, and granulated sugar until light and fluffy. For more detailed instructions on heat treating flour, please see the section below. Step One: Heat treat the flour in the microwave or in the oven that has been preheated to 350° Farenheit.

Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page. You can also chop up a vegan chocolate bar and use chocolate chunks instead.

Chocolate Chips: I like to use vegan semisweet chocolate chips, but you can also use vegan white chocolate chips or dark chocolate chips.

To make it completely safe to eat, the flour should be heat treated before you use it.

Flour: The recipe calls for all purpose flour but you can also use white whole wheat flour, gluten free 1-1 baking flour, or oat flour.You can also use coconut oil (not melted). Butter: Any softened vegan butter will work for the cookie dough.I don’t recommend canned coconut milk since it would add a strong coconut flavor. Milk: you can make the cookie dough using any unsweetened vegan milk of your choice.You can replace one or both sugars with coconut sugar if desired but it will taste different than regular chocolate chip cookie dough. Sugar: a mix of brown sugar and granulated sugar is what makes this taste like chocolate chip cookie dough, not just sugar cookie dough.

No oven? No problem! The flour can be heat treated in the microwave (keep scrolling for instructions on how to heat treat flour).The ingredient list is so simple, and you probably have all these pantry staples available.This vegan cookie dough is egg free, nut free, and dairy free, and can easily be made gluten free.Aside from heat treating the flour for between 1-5 minutes, this recipe is completely no bake and can be whipped up in less than 10 minutes.If you don’t follow a vegan diet, you can make this recipe using regular softened butter and regular milk or cream.Heat treating the flour makes the cookie dough completely safe to eat!.Extra chocolate chips are optional, and eating it with a spoon straight out of the bowl is encouraged. It’s not too sweet, it uses easy-to-find ingredients, and can easily be modified for different portion sizes. This vegan edible cookie dough recipe is adapted from one of my favourite cookie recipes on the blog - small batch chocolate chip cookies. I love cookie dough of all kinds - sugar cookie dough, chocolate covered cookie dough, brownie batter cookie dough… I love it all. If you’re visiting Cookie Dough Diaries you can probably safely assume that the person behind the blog (me), loves cookie dough.Īnd your assumption would be correct. Because let’s be honest - eating the cookie dough is the best part of making cookies anyway right?! It’s completely safe to eat, ready in under 10 minutes, and all you need are 8 ingredients. This vegan edible cookie dough recipe is the perfect quick and easy sweet treat.

#Edible cookie dough recipe full

#Edible cookie dough recipe free

#Edible cookie dough recipe how to